Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple treesLESER, Christof; TREUTTER, Dieter.Physiologia Plantarum (København. 1948). 2005, Vol 123, Num 1, pp 49-56, issn 0031-9317, 8 p.Article

Veränderte Wundreaktion in der Apfelrinde durch Phytophthora-Exsudata = hanges of wound reaction in the bark of apple by Phytophthora-exudatesMORNAU, Max; TREUTTER, Dieter.Gesunde Pflanzen. 2003, Vol 55, Num 4, pp 98-104, issn 0367-4223, 7 p.Article

Phenolische Verbindungen in Apfelsaft, Apfelwein und Apfelessig = Phenolic compounds in juice, wine and vinegar made from applesMÜLLER, Christoph; TREUTTER, Dieter.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 2001, Vol 51, Num 4, pp 138-147, issn 0007-5922Article

Identification and Quantification of Phenolic Compounds from the Forage Legume Sainfoin (Onobrychis viciifolia)REGOS, Ionela; URBANELLA, Andrea; TREUTTER, Dieter et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5843-5852, issn 0021-8561, 10 p.Article

Modelling the effect of environmental factors on the trade-off between growth and defensive compounds in young apple treesGAYLER, Sebastian; LESER, Christof; PRIESACK, Eckart et al.Trees (Berlin. Print). 2004, Vol 18, Num 3, pp 363-371, issn 0931-1890, 9 p.Article

Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environmentANDREOTTI, Carlo; COSTA, Guglielmo; TREUTTER, Dieter et al.Scientia horticulturae. 2006, Vol 109, Num 2, pp 130-137, issn 0304-4238, 8 p.Article

Formation of novel flavonoids in apple (Malus × domestica) treated with the 2-oxoglutarate-dependent dioxygenase inhibitor prohexadione-CaROEMMELT, Susanne; ZIMMERMANN, Norbert; RADEMACHER, Wilhelm et al.Phytochemistry. 2003, Vol 64, Num 3, pp 709-716, issn 0031-9422, 8 p.Article

Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type III secretion systemPONTAIS, Isabelle; TREUTTER, Dieter; PAULIN, Jean-Pierre et al.Physiologia Plantarum (København. 1948). 2008, Vol 132, Num 3, pp 262-271, issn 0031-9317, 10 p.Article

Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum x F. homotropicumOLSCHLÄGER, Carolin; REGOS, Ionela; ZELLER, Friedrich J et al.Phytochemistry. 2008, Vol 69, Num 6, pp 1389-1397, issn 0031-9422, 9 p.Article

Acylated flavonol glycosides from the forage legume, Onobrychis viciifolia (sainfoin)VEITCH, Nigel C; REGOS, Ionela; KITE, Geoffrey C et al.Phytochemistry. 2011, Vol 72, Num 4-5, pp 423-429, issn 0031-9422, 7 p.Article

Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruitRÜHMANN, Susanne; TREUTTER, Dieter; FRITSCHE, Steffi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4633-4640, issn 0021-8561, 8 p.Article

Simulated digestion of Vitis vinifera seed powder : Polyphenolic content and antioxidant propertiesJANISCH, Kerstin M; ÖLSCHLÄGER, Carolin; TREUTTER, Dieter et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4839-4848, issn 0021-8561, 10 p.Article

Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizersSINKOVIC, Lovro; DEMSAR, Lea; ZNIDARCIC, Dragan et al.Food chemistry. 2014, Vol 166, pp 507-513, issn 0308-8146, 7 p.Article

Solar UVB Response of Bioactives in Strawberry (Fragaria x ananassa Duch. L.): A Comparison of Protected and Open-Field CultivationJOSUTTIS, Melanie; DIETRICH, Helmut; TREUTTER, Dieter et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 24, pp 12692-12702, issn 0021-8561, 11 p.Article

Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus speciesWITTIG, Jörg; LEIPOLZ, Ingrid; GRAEFE, Eva Ulrike et al.Arzneimittel-Forschung. 2002, Vol 52, Num 2, pp 89-96, issn 0004-4172Article

Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)HOUHUA LI; FLACHOWSKY, Henryk; FISCHER, Thilo C et al.Planta. 2007, Vol 226, Num 5, pp 1243-1254, issn 0032-0935, 12 p.Article

Silencing of flavanone-3-hydroxylase in apple (Malus x domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibilityFLACHOWSKY, Henryk; HALBWIRTH, Heidi; TREUTTER, Dieter et al.Plant physiology and biochemistry (Paris). 2012, Vol 51, pp 18-25, issn 0981-9428, 8 p.Article

Diversity of Phenolic Profiles in the Fruit Skin of Prunus domestica Plums and Related SpeciesTREUTTER, Dieter; WANG, Diwei; FARAG, Mohamed A et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 12011-12019, issn 0021-8561, 9 p.Article